Zucchini Banana BreadAfter joking with zucvhini friend about how microscopically tiny I wrote supplement stack for ectomorph my college cheat sheets that my chemistry and physics professors allowed us to bring into exams most people would need a magnifying glass to read them! Their fall slowed as they hit heavy clean zucchini banana bread jackets hanging on the closet rod, and somehow, I miraculously caught all of them before they fell any further. Since bananx two binders originally sat next to my college textbooks, I fully expected to find physics and organic chemistry notes inside… But instead, as I flipped open the first, I discovered my high brewd photography class notes, black and white strips of film, clean zucchini banana bread photographs I developed in the darkroom. I smiled as I flipped through the sheets, marveling at how far my photography skills have come. When I picked up the second binder, I almost forgot to peer inside.
Healthy Zucchini Banana Bread | Amy's Healthy Baking
After joking with a friend about how microscopically tiny I wrote for my college cheat sheets that my chemistry and physics professors allowed us to bring into exams most people would need a magnifying glass to read them!
Their fall slowed as they hit heavy winter jackets hanging on the closet rod, and somehow, I miraculously caught all of them before they fell any further. Since the two binders originally sat next to my college textbooks, I fully expected to find physics and organic chemistry notes inside… But instead, as I flipped open the first, I discovered my high school photography class notes, black and white strips of film, and photographs I developed in the darkroom.
I smiled as I flipped through the sheets, marveling at how far my photography skills have come. When I picked up the second binder, I almost forgot to peer inside. I saw a sheet of white paper slipped behind the plastic covering on the front, its contents even more special to me than the entire photography binder: During all four years of high school, I announced those home games. Aside from marching band, announcing those baseball games were my favorite memories from high school!
With recollections from those days on my mind for the rest of the weekend, I decided to bake one of my favorite high school treats—but with a vegetable twist! This is the kind I use because it allows my baked goods to rise a little higher than other brands. I suppose you could consider this recipe a hybrid of my two favorite quick breads: Because this healthy loaf only contains 1 tablespoon of coconut oil, the rest of its tender texture comes from mashed banana and Greek yogurt.
It adds the same moisture as extra butter or oil for a fraction of the calories, and it gives your baked treats a protein boost, too. As for the bananas, pick the ripest, spottiest ones you can find. And if you have ones that are more brown than yellow, those are the best kind! Before mixing the zucchini into the batter, I have a special trick for you… Thoroughly pat the freshly grated zucchini with paper towels to soak up the extra moisture!
Too much moisture will cause your loaf to collapse while cooling, so removing that water allows you to add lots of zucchini and healthy nutrients! This banana bread looks amazing! So great of you to find all of these notebooks and memories, I love finding things that I had forgotten about!
Beijinhos love and kiss Raquel. Thank you so much for your sweet comment Raquel — that really means a lot to me! I tried this and my loaf came out super dense… I thought the batter was thicker than I would expect it to be for bread, but I double-checked my measurements and everything looked good. Any thoughts on what may have gone wrong? I really appreciate your interest in my recipe Alyssa!
Did you pat your zucchini dry and press out all of the excess moisture? How did you measure things — with measuring cups or a kitchen scale?
I made this for the first time tonight. Not a BAD taste, just bland. Any ideas for how to jazz it up? I really appreciate your interest in my recipe Maia! Not all brands have a similar flavor strength, so it could be that your particular brand requires a little extra to taste that cozy spice flavor.
You can also replace some of the milk with an equal amount of honey, if you prefer a sweeter flavor. And how did you measure the flour — with measuring cups or a kitchen scale? This is great for breakfast in the morning. I did not use Greek Yogurt since I only had banana, and it came out just fine.
Served with some extra honey on top. Thanks for the recipe! Nope, almond milk is fine! Check the Notes section — I actually went over milk substitutes there already. It can be easy to miss that section! Thanks for the recipie! I love the how the bread is dense and moist! We made these tonight and they were a hit. Everyone loved them, our one year kept signing more, more.
Thanks for taking the time to share that with me, Linda! Your email address will not be published. The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. These recipes have never been seen before or appeared on my blog. And yes—every single one contains some form of chocolate. Whether you prefer milk, dark or white, there are lots of treats inside for you!
I have always loved chocolate. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More. Send Me Free Recipes! Click here to PIN the recipe and save it for later! Healthy Zucchini Banana Bread. This breakfast loaf is a hybrid of two of my favorite quick breads: With its tender texture and cozy spices, it always disappears incredibly quickly at my house. Leftovers will keep for a week, if stored in the refrigerator in an airtight container or tightly wrapped in plastic wrap.
For the gluten-free flour, use as follows: Many store-bought gluten-free flour blends will also work, if measured like this. White whole wheat flour , whole wheat pastry flour , or all-purpose flour may be substituted for the whole wheat flour.
For best results, use the ripest, darkest, most spottiest bananas you can find! The mashed banana and Greek yogurt combined need to measure 1 cup. Pure maple syrup or agave may be substituted for the honey. Any milk may be substituted for the nonfat milk. Measure the zucchini before patting it dry.
You must pat it dry to remove the excess moisture because that excess moisture will cause the muffins to collapse while cooling. To pat the zucchini dry, lay a double-thick layer of paper towels onto a cutting board, and arrange the freshly shredded zucchini on top. Place another double-thick layer of paper towels on the zucchini, and gently press down until the top towel turns wet.
Trips down memory lane are usually so fun. Amy, can I substitute the 2 eggs for flax seed eggs? Will it alter the recipe? Will using almond milk affect the texture? That means a lot to me! Leave a Reply Cancel reply Your email address will not be published. It appears that this is one of your first visits, so I hope you find some foods you like. If you like what you see, enter your email address to have all future recipes delivered to you—for free!
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